Cool, then serve with a dusting of icing sugar, fresh fruit or whipped cream.
š„ Extra tips:
ā For an even more intense almond flavour, you can mix in 1 teaspoon of almond extract.
ā For a more citrusy flavour, add orange zest.
ā For a chocolate version, sprinkle chopped dark chocolate on top before baking.
š° Result: A heavenly soft, fragrant and perfectly crumbly almond cake that you wonāt be able to stop eating! š
Enjoy your meal! š
Thanks for your SHARES!
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