Cool, then serve with a dusting of icing sugar, fresh fruit or whipped cream.
π₯ Extra tips:
β For an even more intense almond flavour, you can mix in 1 teaspoon of almond extract.
β For a more citrusy flavour, add orange zest.
β For a chocolate version, sprinkle chopped dark chocolate on top before baking.
π° Result: A heavenly soft, fragrant and perfectly crumbly almond cake that you wonβt be able to stop eating! π
Enjoy your meal! π
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