Nougat, especially the soft almond nougat known as Turrón de Jijona, is a beloved treat during the Christmas season in many cultures. This recipe is incredibly easy to make and delivers a rich, sweet flavor with a chewy texture that melts in your mouth. With just a few ingredients, you can create a delicious nougat that will impress your family and friends. Follow this step-by-step guide to make your own soft almond nougat at home.
Ingredients
300 g almonds (blanched and peeled)
100 g sugar
200 g honey
1 egg white
Instructions
Continued on the next page
Garlic Flatbreads that you can make in just 10 minutes
Lime Jello with Cottage Cheese and Pineapple
Perfect Prime Rib
Home invaded by cockroaches? Here’s how to clean the floor to eliminate them immediately!
Avocado Seed Powder – The Hidden Superfood You’re Throwing Away! 🥑✨
Revitalize Your Weight Loss Journey with a Fat-Burning Juice Blend
Parents should ask permission before changing baby’s diaper, expert claims
Psychic reveals common signs a loved one is trying to contact you from beyond the grave
The Best Way to Store Garlic: Keep Your Garlic Fresh for Years
