5. **Combine Wet and Dry Ingredients:**
– Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and orange juice. Begin and end with the dry ingredients.
6. **Bake the Cake:**
– Pour the batter into the prepared cake pan and smooth the top.
– Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. **Make the Orange Glaze (Optional):**
– Mix powdered sugar, orange juice, and orange zest in a bowl until smooth.
8. **Glaze the Cake:**
– Once the cake has cooled slightly, drizzle the orange glaze over the top.
9. **Serve and Enjoy:**
– Slice the cake and serve it with a cup of tea or coffee for a delightful treat.
This soft and delicious orange cake is perfect for any occasion and is sure to be a hit with citrus lovers. Enjoy the bright and refreshing flavors of this delightful dessert! 🍊🍰
Turmeric with honey, the most powerful antibiotic!
I Swear When I Make This Dish, The Entire Family Goes Into A Frenzy
Grandma’s Polish Cookies
Quick and Fluffy Sweet Buns Recipe
Cheesy Hamburger Potato Casserole!!!
How To Make Jam-Stuffed Buns
A Sweet and Creamy Delight
The Incredible Longevity of Li Ching-Yuen: Secrets of the 256-Year-Old Herbalist
These are sooo good! Cheated on my diet once by going to a fast food joint for these suckers, but with this recipe, I don’t have to :)
