Enjoy warm with butter or jam.
Perfect for sandwiches or as a side with soups and stews.
Cooking Tips:
For a softer crust, brush the top of the loaf with olive oil immediately after baking.
If the dough is too sticky, add a little more flour while kneading.
Nutritional Benefits:
Wheat Flour: Provides fiber and essential nutrients.
Olive Oil: Adds healthy fats and a rich flavor.
Dietary Information:
Vegetarian
Dairy-Free
Can be made vegan by using vegan butter instead of olive oil.
Nutritional Facts (per slice):
Calories: 120
Protein: 4g
Carbohydrates: 22g
Fat: 2g
Fiber: 1g
Storage:
Store in an airtight container at room temperature for up to 3 days.
Can be frozen for up to 3 months; thaw at room temperature before serving.
Why You’ll Love This Recipe:
Simple and easy to make with minimal ingredients.
Produces a soft, tender loaf that’s versatile and delicious.
Perfect for beginners looking to bake homemade bread.
The aroma of fresh-baked bread will make your kitchen feel warm and inviting.
Conclusion
This Soft and Easy White Bread is a must-try recipe for anyone who loves homemade bread. The process is simple, the ingredients are basic, and the result is a deliciously soft and flavorful loaf that’s perfect for any occasion. Whether you’re enjoying it fresh out of the oven or using it for sandwiches, this bread is sure to become a favorite in your home. Happy baking!

Frequently Asked Questions
Can I use whole wheat flour instead of white flour?
Yes, but the texture will be denser. You can also mix half white and half whole wheat flour.
Can I make this bread without olive oil?
Yes, you can substitute with any vegetable oil or melted butter.
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in the same quantity. No need to proof it first.
How do I know if the dough has risen enough?
The dough should double in size and be soft and slightly puffy to the touch.
Can I add herbs or spices to the dough?
Absolutely! Try adding dried herbs like rosemary or thyme for extra flavor.
What should I do if the dough is too sticky?
Gradually add more flour while kneading until the dough is smooth and elastic.
Can I use a different type of oil?
Yes, vegetable oil, canola oil, or even melted coconut oil can be used.
Is it okay to use a bread machine for this recipe?
Yes, you can use a bread machine, following the manufacturer’s instructions.
How can I keep the crust soft?
Brush the top of the loaf with olive oil or melted butter immediately after baking.
Can I make rolls instead of a loaf?
Yes, simply divide the dough into smaller portions and bake as rolls. Adjust the baking time accordingly.