Introduction
Soft and fluffy bread is a beloved staple in many homes, known for its tender crumb and slight sweetness. This recipe yields a perfect loaf that’s light, airy, and versatile enough for sandwiches, toast, or simply enjoying with a pat of butter. Using milk and butter gives this bread its soft texture and rich flavor, making it a favorite for all ages.
Ingredients
4 cups all-purpose flour
1 cup warm milk (about 110°F/43°C)
2 tbsp sugar
2 1/4 tsp (1 packet) active dry yeast
1 tsp salt
1/4 cup unsalted butter, softened
1 large egg
Instructions
Continued on the next page
Advertisement:
Purpose of the Fourth Side of Your Cheese Grater
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Unlock Rapid Hair Growth with an Egg and Avocado Hair Mask
Fried King Crab Legs With Garlic Butter
Coconut and chocolate cheekless roll, the best in the whole universe!
Homemade Crème Brûlée Tartlets
