Introduction
Soft and fluffy bread is a beloved staple in many homes, known for its tender crumb and slight sweetness. This recipe yields a perfect loaf that’s light, airy, and versatile enough for sandwiches, toast, or simply enjoying with a pat of butter. Using milk and butter gives this bread its soft texture and rich flavor, making it a favorite for all ages.
Ingredients
4 cups all-purpose flour
1 cup warm milk (about 110°F/43°C)
2 tbsp sugar
2 1/4 tsp (1 packet) active dry yeast
1 tsp salt
1/4 cup unsalted butter, softened
1 large egg
Instructions
Continued on the next page
Advertisement:
Pickled Beets
Homemade Lasagna with minced meat easy and Delicious
Pour Olive Oil into Milk: A Simple and Delicious Homemade Alternative
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Melt Belly Fat in 7 Days with Ginger & Lemon Drink 🍋🔥
Cloves and Onion: A Timeless Tradition with Modern Benefits
My guests can’t get enough of this dish—it vanishes in minutes!
Przygotuj najlepszy obiad na świecie! Będziesz go przygotowywać każdego dnia! Nigdy nie mam dość ich jedzenia!
Impossible Coconut Custard Pie !!!