Cooling: Allow the pretzels to cool completely at room temperature before storing them. This prevents moisture buildup, which can make them soggy.
Wrap: Once cooled, wrap each pretzel individually in plastic wrap or aluminum foil. This helps to keep them fresh and prevents them from drying out.
Container: Place the wrapped pretzels in an airtight container. If you have multiple pretzels, you can layer them with parchment paper in between to prevent sticking.
Refrigeration: Store the container in the refrigerator if you plan to eat them within a few days. They can last for about 3-4 days in the fridge.
Freezing: For longer storage, you can freeze the pretzels. Place the wrapped pretzels in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
Reheating: To reheat, you can bake them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. If frozen, you can thaw them in the refrigerator overnight before reheating.
Conclusion
This soft and fluffy homemade bread is as delightful to make as it is to eat. With its airy texture and light sweetness, it’s a versatile loaf perfect for any occasion. Whether you enjoy it fresh out of the oven or toasted with your favorite spread, this bread is sure to become a staple in your baking repertoire.