Soft and Fluffy Burger Buns (Page 2 ) | September 3, 2024
Annonce:
Ingredients
To create these perfect burger buns, you’ll need:
Advertisement:
- 400 ml warm milk (1 3/4 cups)
- 200 ml warm water (3/4 cup + 2 tablespoons)
- 40 g sugar (3 tablespoons)
- 11 g dry yeast (2 1/4 teaspoons)
- 100 ml vegetable oil (7 tablespoons)
- 1 large egg
- 1.5 teaspoons salt
- 950 g all-purpose flour (7 1/2 cups, plus extra for dusting)
- 1 egg yolk (for brushing)
- 1 tablespoon milk (for brushing)
- White sesame seeds (for sprinkling)
Directions
1. Prepare the Yeast Mixture
CONTINUE READING ON THE NEXT PAGE
Loved how this came out! My friends at church were gushing over it
COWBOY QUICHE
Slow Cooker Barbequed Beef Ribs
The Toilet Seat Trick That Very Few People Know About
Dangerous Glass Stovetop Habits You Didn’t Know
Title: The School Pizza Recipe – A Nostalgic, Delicious Classic
Coffee lovers will cry tears of joy if they know these 6 benefits when drink in the morning
Hearty Amish Beef and Veggie Casserole
These Baby Lemon Impossible Pies turned out so beautiful! Will make these again!