Ingredients
To create these perfect burger buns, you’ll need:
- 400 ml warm milk (1 3/4 cups)
- 200 ml warm water (3/4 cup + 2 tablespoons)
- 40 g sugar (3 tablespoons)
- 11 g dry yeast (2 1/4 teaspoons)
- 100 ml vegetable oil (7 tablespoons)
- 1 large egg
- 1.5 teaspoons salt
- 950 g all-purpose flour (7 1/2 cups, plus extra for dusting)
- 1 egg yolk (for brushing)
- 1 tablespoon milk (for brushing)
- White sesame seeds (for sprinkling)
