A timeless, cozy recipe for homemade cinnamon rolls—ideal for a warm breakfast or a sweet afternoon indulgence.
Ingredients
Ingredient Quantity
All-purpose flour 3 cups
Granulated sugar ¼ cup
Baking powder 2 tablespoons
Salt 1 teaspoon
Unsalted butter, softened ⅓ cup
Large egg 1
Milk 1½ cups
Ground cinnamon 4–5 tablespoons
Packed brown sugar 2 cups
Softened butter ¾ cup
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