Step 2: Prepare the Filling
In a small bowl, mix brown sugar and cinnamon.
Spread the softened butter over a clean surface.
Sprinkle the cinnamon-sugar mixture evenly over the buttered surface.
Add the finely chopped walnuts evenly on top.
Step 3: Assemble the Rolls
Roll Out the Dough: Once the dough has doubled in size, roll it out on a floured surface into a 12×18-inch rectangle.
Spread the Filling: Evenly distribute the cinnamon-walnut filling over the dough.
Roll and Cut: Roll the dough tightly from the long side into a log shape. Using a sharp knife, cut the log into 12 equal rolls.
Second Rise: Arrange the rolls in a greased 9×13-inch baking dish. Cover and let them rise for another 30-45 minutes until puffy.
Step 4: Bake the Rolls
Preheat the Oven: Set your oven to 350°F (175°C).
Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
Cool Slightly: Let the rolls cool in the pan for about 10 minutes before frosting.
Step 5: Make the Cream Cheese Frosting
In a mixing bowl, beat together cream cheese and butter until smooth.
Add powdered sugar and vanilla extract, then beat until creamy.
If the frosting is too thick, add 1-2 tablespoons of milk until the desired consistency is reached.
Step 6: Frost and Serve
Spread the cream cheese frosting over the warm rolls.
Serve immediately and enjoy the soft, fluffy, and gooey goodness!
Tips for Success
Use Warm Milk: Make sure your milk is around 110°F to activate the yeast properly.
Knead Well: Kneading the dough ensures a fluffy texture.
Don’t Overbake: Check the rolls around the 25-minute mark to prevent them from drying out.
Make Ahead: You can prepare the rolls the night before and let them rise in the fridge overnight, then bake in the morning.
With this easy-to-follow recipe, you can enjoy Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting any time. Whether for breakfast, dessert, or a special occasion, these homemade delights are guaranteed to impress!
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