Frequently Asked Questions
Can I use almond milk instead of regular milk?
Yes, almond milk works as a substitute for regular milk.
Can I use a different type of nut?
Absolutely, feel free to use pecans or almonds if you prefer.
How can I make this recipe vegan?
Substitute the egg with a flax egg and use a plant-based butter for the filling and frosting.
What can I use instead of cream cheese for the frosting?
Try using Greek yogurt or a dairy-free cream cheese alternative.
Can I prepare the dough the night before?
Yes, you can refrigerate the dough overnight. Let it come to room temperature before shaping.
How do I know when the dough has risen enough?
The dough should double in size and feel light and airy.
Can I freeze the baked goods?
Yes, freeze them in an airtight container for up to 3 months.
Can I skip the nuts in the filling?
Yes, you can omit the nuts if you prefer or use a nut-free filling.
How can I adjust the sweetness?
Reduce or increase the sugar in the filling and frosting to suit your taste.
What if I don’t have a stand mixer?
You can knead the dough by hand; it will just take a bit more effort.