Add the Filling:
Spread softened butter evenly over the surface of the dough.
Sprinkle cinnamon-sugar mixture evenly over the buttered dough.
Roll Up the Dough:
Roll up the dough into a log, starting from one long edge.
Slice the Rolls:
Slice the log into 12 equal-sized rolls using a sharp knife.
Bake the Rolls:
Place rolls in a greased baking dish, leaving space between each roll.
Cover with a clean kitchen towel and let rise in a warm place for about 30 minutes.
Preheat oven to 375°F (190°C).
Bake risen rolls for 25-30 minutes, or until golden brown.
Serve and Enjoy:
Let rolls cool slightly before serving.
Drizzle with icing if desired.
Easy 10-minute Wonton Soup!
Reuse Your Milk Carton for This Handy Homemade Recipe!
Banana Wonders: Age-Old Secrets for Youthful Skin
How To Make Delicious Homemade Egg Rolls
Lemon Crinkle Cookies
You are doing it all wrong. Here’s the right way to drink pickle juice
Carrot and Banana Oat Bake
Put raw cubed potatoes in a slow cooker with these 3 ingredients. Your taste buds will thank you.
Ultimate Guide: How to Properly Clean and Maintain Plastic Cutting Boards
