Soft Apple Cake
This soft apple cake is a delightful dessert, combining tender caramelized apples with a moist, fluffy batter. Perfect for any occasion, it’s simple to make and pairs beautifully with a cup of tea or coffee.
Preparation Time:
20 minutes
Cooking Time:
40-50 minutes
Total Time:
1 hour 10 minutes
Servings:
6-8
Ingredients:
For the Apples:
2 medium-sized apples, sliced
25 g butter (1.5 tbsp)
15 g lemon juice (1 tbsp)
20 g sugar (2 tbsp)
For the Cake Batter:
2 eggs (room temperature)
130 g sugar (2/3 cup)
60 g yogurt (1/4 cup)
60 ml milk (room temperature) (1/4 cup)
60 ml sunflower oil (1/4 cup)
1 tsp vanilla extract
200 g flour (1 and 1/2 cups)
8 g baking powder (1 and 1/2 tsp)
Directions:
Read more on next page
Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide
A son took his mother to a nursing home, where he visited her from time to time. One day he was called because his mother was not feeling well
Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner
Toilets fresh and spotless for a week, even cleaners use them
Mama soaks pork chops in dreamiest sauce ever. You’ve got to try this
Crispy Leftover Mashed Potato Cheese Puffs
CHICKEN LO MEIN
Drink Cinnamon Tea Every Morning and Get 7 Proven Benefits
Excellent Home Tip to Remove Yellow Stains and Limescale in Toilets Without Chemicals
