Prepare the Apples:
In a pan, melt the butter over medium heat.
Add the apple slices, lemon juice, and sugar.
Cook until the apples are softened and slightly caramelized. Set aside to cool.
Prepare the Cake Batter:
In a large mixing bowl, whisk the eggs with sugar until light and fluffy.
Add yogurt, milk, sunflower oil, and vanilla extract, and mix until combined.
Sift in the flour and baking powder, and gently fold until the batter is smooth and free of lumps.
Assemble the Cake:

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