Pour the batter into a greased 18 cm (7-inch) cake pan.
Arrange the cooked apple slices evenly on top of the batter.
Bake the Cake:
Preheat your oven to 180°C (350°F).
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before transferring to a serving plate.
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream.
Dust with powdered sugar for an elegant touch.
Drizzle with caramel sauce for added sweetness.
Pair with a dollop of whipped cream for a creamy contrast.
Enjoy with a cup of tea or coffee for a cozy treat.
Cooking Tips:
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