Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (180°C).
Grease a 9-inch cake pan or line it with parchment paper for easy removal.
2. Whisk the Wet Ingredients
In a large bowl, beat the eggs and sugar together until pale and slightly foamy.
Stir in the oil, milk, and citrus flavoring until fully combined.
3. Add the Dry Ingredients
Gradually mix in the flour and baking powder.
Stir just until you have a smooth batter — don’t overmix.
4. Fold in the Apples
Gently fold in the diced apples so they’re evenly distributed throughout the batter.
5. Bake to Perfection
Pour the batter into the prepared cake pan and smooth the surface.
Bake for 30 to 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Dust
Let the cake cool in the pan for 10 minutes.
Transfer to a wire rack to cool completely.
Dust with powdered sugar if desired.
Stuffed Meatloaf on the Stovetop
Remarkable Progress! Hair Growth on Bald Spots Occurring Faster Than Anticipated!
How to make Asparagus Stuffed Chicken?
It’s not salt or sugar, yet it’s the most dangerous white poison that we eat daily
Parmesan mushrooms and garlic
Unexpected Applications of Vanilla Beyond the Kitchen
Discover the natural marvel that turmeric may do for your oral health and how it might change your life.
My grandmother was like a magician!
This Forgotten Kitchen Gadget Will Instantly Transport You Back to the ’60s
