Bake on the Bottom Rack: Place your pie on the bottom rack of the oven. This ensures the bottom crust gets evenly cooked and crisps up without burning.
Cover Edges of Crust: If the edges of the crust begin to brown too quickly, cover them with foil or a pie shield to protect them while the rest of the pie finishes baking.
Bake at Two Temperatures: Start baking at a high temperature (425°F) for the first 15 minutes to help the crust set and then reduce to 350°F for the remaining time. This creates a beautifully golden crust while ensuring the apples are soft and tender inside.
4. Let the Pie Cool:
Allow the Pie to Rest: Let the pie cool for at least an hour before serving. This helps the filling set, making it easier to slice, while also enhancing the flavors.
By following these tips, you can enjoy a soft, tender apple pie that’s packed with flavor and a perfect balance of sweet, tart, and buttery goodness!
