Soft butter cake (Page 2 ) | July 26, 2025
Annonce:
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Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream the butter and sugar in a large bowl until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and finish with the flour mixture, mixing until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Tips:
- You can add lemon zest or almond extract for a different flavor.
- For extra moisture, you can brush the cooled cakes with a simple syrup (equal parts water and sugar boiled until dissolved) before frosting.
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