▪️ Preparation of ingredients:
Gather all ingredients at room temperature for best results, especially the eggs and milk.
Sift the flour and salt separately, then set them aside.
▪️ Beat the egg whites:
In a large bowl, beat the egg whites on medium speed until foamy.
Gradually add 50g of sugar while continuing to beat. Increase the speed until stiff peaks form (try not to overbeat to avoid a brittle meringue).
▪️ Batter Preparation:
Read more on the next page
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
Broiled Zucchini Gratin
An All-Natural Answer to Common Problems: The Lemon-Charcoal Miracle
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
The Plant You See in the Picture Is One of the Most Miraculous Plants in the World
super easy peach cobbler
Lady glues buttons over glass, makes charming decor in no time
Savor the Comfort: Classic Shepherd’s Pie Recipe
Why do hotel guests have to boil a pot of water and pour it into the toilet when checking in
