Soft Cheese Bread Rolls: A Delightful and Versatile Treat (Page 3 ) | August 20, 2024

Instructions:

1. Activate the Yeast:

• In a small bowl, combine 100 ml warm milk, 100 ml warm water, 1 teaspoon dry yeast, and 1 teaspoon sugar.
• Stir well and let it sit for about 10 minutes until frothy.

2. Prepare the Dough:

• In a large mixing bowl, combine 350 g flour and 1 teaspoon salt.
• Add the yeast mixture and 2 tablespoons sunflower seed oil to the flour.
• Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.

3. First Rise:

• Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 40-45 minutes or until doubled in size.

4. Shape the Rolls:

• Punch down the dough to release the air. Divide the dough into equal pieces and shape them into rolls.
• Place the rolls on a baking tray lined with parchment paper.

5. Second Rise:

• Cover the rolls with a towel and let them rise for another 15 minutes.

6. Prepare the Egg Wash:

• In a small bowl, beat 1 egg with a pinch of salt. Brush the tops of the rolls with the egg wash.

7. Add Toppings:

• Sprinkle oregano over the rolls.
• Generously top with grated cheese.

8. Bake the Rolls:

• Preheat your oven to 180°C (350°F).
• Bake the rolls for 20 minutes or until golden brown and the cheese is melted and bubbly.

9. Finish and Serve:

• Remove the rolls from the oven and immediately brush with 1 tablespoon melted butter for an extra soft and flavorful crust.
• Allow to cool slightly before serving.

Serving Suggestions:

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