Soft & Chewy Lemon Crinkle Cookies Recipe | August 23, 2025
Annonce:
Soft & Chewy Lemon Crinkle Cookies Recipe
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Ingredients:
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- 1/2 cup (113g) butter, softened
- 3/4 cup (150g) granulated sugar
- 1 egg
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- 2 tbsp (30ml) fresh lemon juice
- 1 tbsp (6g) lemon zest
- 1 1/2 cups (192g) all-purpose flour
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- 1/2 tsp baking powder
- 1/8 tsp salt
- 2-4 drops yellow food coloring (optional)
- Powdered sugar for coating
Directions:
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Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.