Room Temperature: Store leftover fritters in an airtight container for up to 2 days.
Reheat: Warm them in a 350°F (175°C) oven for 5–7 minutes or microwave for 15–20 seconds.
Freeze: Freeze unglazed fritters for up to 2 months. Thaw at room temperature and glaze before serving.
Tips for Success
Consistent Oil Temperature: Maintain the oil temperature at 350°F (175°C) for evenly cooked fritters.
Don’t Overmix: Overmixing the batter can lead to dense fritters.
Fresh Apples: Use crisp, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
Why You’ll Love This Recipe
Warm and Cozy Flavors: The cinnamon-spiced dough and apples are a comforting delight.
Crispy Yet Soft: Perfectly fried for a golden exterior and fluffy interior.
Quick and Easy: No yeast required, so these come together in no time.
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