Vanilla sauce: Mix sugar, vanilla sugar, cornstarch, egg yolk and milk in a saucepan.
Cook over the heat and stir until the mixture has thickened. Then add the butter.
Cover with cling film and let cool.
Sponge cake: Whisk eggs with sugar. Then add sour cream, oil and sifted dry ingredients: flour, cocoa powder, baking powder and baking soda.
Cook at 180° for 40 minutes.
Cut the cake into two layers and fill with cream.
Ganache: Melt the chocolate in the hot cream and stir well. Cover the cake with ganache.
Leave it in the fridge overnight before enjoying.
Fried-Cabbage with Bacon ; Onion ;& ;Garlic
Stop Buying Avocado, Learn How To Grow it at Home
Virus is Back Again! This Plant is 130 Times Stronger Than Lemon and 30 Times Stronger Than Garlic – Meet Wild Oregano
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
Vegan Blueberry Yogurt Ice Cream
The Benefits of Drinking Ginger Water for Weight Loss and Overall Health
My Date Insisted on Paying the Bill – I Wish I Hadn’t Let Him
It’s so cheesy and cooks in just 5 mins in a pan
This chicken salad is delicious! The best I’ve ever had in my life!!!