Soft & Fluffy Chiffon Cake
A cloud-like cake that melts in your mouth!

This classic chiffon cake is known for its unbelievably soft texture, airy crumb, and subtle sweetness. It’s the perfect treat for any time of day — light enough for breakfast, elegant enough for dessert, and so versatile it pairs beautifully with tea, fruits, or whipped cream.

Ingredients

•  5 large eggs (separated into yolks and whites)

•  70 ml milk (room temperature)

•  65 ml neutral cooking oil (such as vegetable or canola)

•  90 g low-gluten flour (cake flour works best)

•  10 g cornstarch (helps keep it extra light)

• 5 ml lemon juice (for stabilizing the egg whites)

•  70 g granulated sugar (divided into two portions)

Instructions

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