Instructions

 Prepare the egg yolk mixture:

In a mixing bowl, whisk together the egg yolks, milk, and oil until smooth.
Sift in the low-gluten flour and cornstarch, and whisk again until lump-free and silky.

 Beat the egg whites:

In a separate, clean bowl, use an electric mixer to beat the egg whites and lemon juice until foamy.
Gradually add in the sugar (about 1 tablespoon at a time), continuing to beat until you reach stiff, glossy peaks.

 Combine the batters:

Gently fold one-third of the whipped egg whites into the yolk mixture to lighten it.
Then carefully fold in the remaining whites using a spatula. Be gentle to preserve as much air as possible — this is the key to the cake’s fluffiness.

 Bake:

Pour the batter into an ungreased chiffon or angel food cake pan (about 20 cm).
Tap the pan lightly to remove large air bubbles.

Bake in a preheated oven at 160°C (320°F) for 50–60 minutes, or until a skewer inserted comes out clean and the top springs back when touched.

 Cool upside down:

Immediately invert the pan and let the cake cool completely upside down (use a bottle or cake rack).
This prevents the cake from collapsing and keeps its tall, fluffy shape.

 Unmold and serve:

Once fully cooled, gently run a knife along the edges to release the cake. Slice and serve as is, or dust with powdered sugar, drizzle with glaze, or top with whipped cream and berries.

Tips & Variations

• Don’t grease the pan — this helps the batter cling to the sides and rise higher.

• Add vanilla extract or grated citrus zest for extra flavor.

• Try pairing with a fruit compote or citrus curd for a refreshing finish.

Storage

Store in an airtight container at room temperature for up to 3 days.
You can refrigerate it for longer freshness — just bring it to room temperature before serving to restore its soft texture.

Conclusion

This Soft & Fluffy Chiffon Cake is the epitome of light and tender. With just a few basic ingredients and the right folding technique, you’ll create a stunningly airy cake that delights every bite. Perfect for birthdays, tea time, or just because — once you try it, you’ll keep making it again and again!