Instructions
1. Activate the Yeast:
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In a bowl, combine warm milk with yeast and 1 tbsp sugar. Mix well and set aside to rest until foamy (about 10 minutes).
2. Make the Dough:
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In a large bowl, whisk together the flour, salt, and remaining sugar.
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On a clean surface, make a mound of dry ingredients and create a well in the center.
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Add the egg and softened butter, slowly combining with your hands.
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Gradually add the yeast-milk mixture while kneading.
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The dough may feel sticky initially—add flour slowly until it forms a smooth, soft dough that doesn’t stick to your hands.
Pro Tip: Kneading is essential for a soft, elastic dough—don’t rush this step!
3. First Rise:
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Lightly oil a large bowl, place the dough inside, and turn it to coat.
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Cover with a towel or plastic wrap and let rise in a warm area for 1 to 2 hours, or until doubled in size.
4. Assemble the Rolls:
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Roll dough out into a rectangle, about 1 cm thick.
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Brush generously with melted butter, then sprinkle cinnamon and brown sugar evenly over the top.
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Roll the dough tightly and cut into 1.5 cm thick slices.
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Place slices on a parchment-lined baking tray and allow to rise again for about 30 minutes.
5. Air Fry to Perfection:
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Preheat your air fryer to 180°C (356°F).
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Carefully transfer rolls with parchment paper into the air fryer basket.
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Cook for 5 minutes, flip, and bake another 5 minutes until golden brown.
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Note: Timing may vary depending on your air fryer model. Monitor closely during the second half of cooking.
Time & Yield
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Prep time: 20 minutes
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Rise time: 90–120 minutes
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Cook time: 10 minutes
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Servings: 12 cinnamon rolls
Tips & Customization
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Add chopped nuts or raisins inside for texture.
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Drizzle with a cream cheese glaze or vanilla icing for a bakery-style finish.
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Want to prep ahead? Shape and refrigerate overnight, then rise and bake the next morning.
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FAQs
Can I bake these in a regular oven?
Yes! Bake at 350°F (175°C) for 20–25 minutes or until golden.
Can I freeze cinnamon rolls?
Absolutely. Freeze them after shaping (before second rise), or freeze after baking and reheat when ready to serve.
