I’ve always enjoyed making bread at home. Pro tip: always eat breakfast or lunch ahead of baking bread. Otherwise the smell of the fresh, hot baking bread that fills every corner of the house will drive you crazy — ask me how I know!
Ingredients:
5 cups of flour
1 tablespoon of dry yeast
2 tablespoons of sugar
1 teaspoon of salt
1/4 cup oil
2 cups of milk
1 tablespoon of butter
100 grams of ghee
1 egg yolk
Sesame
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