SOFT & FLUFFY HOMEMADE BREAD | October 20, 2023
Annonce:
I’ve always enjoyed making bread at home. Pro tip: always eat breakfast or lunch ahead of baking bread. Otherwise the smell of the fresh, hot baking bread that fills every corner of the house will drive you crazy — ask me how I know!
Ingredients:
5 cups of flour
1 tablespoon of dry yeast
2 tablespoons of sugar
1 teaspoon of salt
1/4 cup oil

2 cups of milk
1 tablespoon of butter
100 grams of ghee
1 egg yolk
Sesame
Preparation:
Continue reading preparation on the next page
Advertisement:
5 Benefits of Ginger: A Must-Know for Better Health!
Effortless Crock Pot Cashew Chicken Delight
Slow Cooker Chicken Carbonara
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds!
WALKING TACO CASSEROLE
Can’t believe I didn’t know this until now! This is a life saver!
Please STOP boiling potatoes in WATER!
Chocolate Cookies
My Parents Gifted My Sister Their House Even Though I Paid The Mortgage For 5 Years—Months Later They Wanted My Vacation Home, I Said No, Then The Police Showed Up