SOFT & FLUFFY HOMEMADE BREAD

1. Mix all ingredients for batter and knead.

2. Divide the dough into 4 parts.

3. Stretch out the cake.

4. Brush with melted butter and form a roll.

Let sit for 30 minutes.

5. Roll up each roll and brush with butter. Form a roll. Place on a baking tray with parchment paper and make cuts.

6. Let sit for 1 hour.

7. Grease each roll with yolk and sprinkle with sesame seeds.

8. Bake for 20 minutes at 180°C/350°F.