Simple recipe with a little secret to make it as fluffy as a cloud!
Ingredients:
4 cups (500g) all-purpose flour
2 teaspoons (10g) salt
2 teaspoons (10g) sugar
1 ½ tablespoons (15g) dry yeast (or 2 tablespoons/30g fresh yeast)
1 ½ cups (350ml) warm water (about 98°F or 37°C)
1 tablespoon vegetable oil (optional, for greasing)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Broccoli and Potato Bake
Watermelon Ginger Juice: A Refreshing and Healthy Drink
Put These 3 Ingredients In A Slow Cooker For Pork Chops That Melt In Your Mouth
Custard Tart
Here’s why you should always leave an upturned glass and a piece of paper in the sink before going on vacation
Everyone should unplug this kitchen appliance before going to bed to prevent fire
Rhubarb, apple and meringue cake
PARK ADOBO RECIPES
I always threw away the oil cap: a colleague explained to me what it was actually for.