Ingredients:
-
3 ½ cups (420 g) all-purpose flour or bread flour
Advertisement: -
2 ¼ tsp (7 g / 1 packet) active dry yeast or instant yeast
-
1 cup (240 ml) warm milk (~110°F / 43°C)
-
2 tbsp (30 g) unsalted butter, softened (+ extra for greasing)
-
2 tbsp (25 g) sugar
Advertisement: -
1 tsp salt
-
1 egg (optional, for extra richness)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Think Twice Before Eating Peanut Butter: Here’s Why
How To Make Mozzarella Stuffed Soft Pretzels
Experience the Wonders of Bay Leaf for a Toned Stomach
Water Your Seedlings the Right Way — and Reap an Early, Abundant Harvest of Tomatoes, Peppers, and Cucumbers
If you are a baggage handler, here’s why you never should tie anything to your suitcase
Why Onions Are Great for Hair: Benefits and Uses
Pumpkin Seeds: Discover the Benefits and Versatile Uses
10 Costly Mistakes to Avoid When Using Your Air Fryer
Most folks don’t realize they are doing this. 10 critical mistakes that cause orchids not to flower
