Instructions:

1. Activate the Yeast (if using active dry yeast):

• In a small bowl, combine warm milk and sugar.

• Stir in the yeast and let it sit for 5–10 minutes until foamy.
  (Skip this step if using instant yeast—add it directly to the flour.)

2. Make the Dough:

• In a large bowl or stand mixer, mix flour and salt.

• Add the yeast mixture (or dry instant yeast), softened butter, and egg (if using).

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• Stir until a shaggy dough forms.

3. Knead the Dough:

• By hand: Knead for 8–10 minutes until smooth and elastic.

• With a mixer: Use a dough hook on medium speed for 5–6 minutes.

4. First Rise:

• Place dough in a lightly greased bowl, cover with a damp towel or plastic wrap.

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• Let rise in a warm place for 1–2 hours, or until doubled in size.

5. Shape the Dough:

• Gently punch down the dough to release air.

• Shape into a loaf and place in a greased 9×5-inch loaf pan.

6. Second Rise:

• Cover and let rise again for 30–45 minutes, until puffy and slightly above the pan’s rim.

7. Bake:

• Preheat oven to 350°F (175°C).

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• Bake for 25–30 minutes, until golden brown and hollow-sounding when tapped.

8. Cool:

• Let bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your soft, fluffy homemade bread! 🍞✨