Instructions:
1. Activate the Yeast (if using active dry yeast):
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In a small bowl, combine warm milk and sugar.
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Stir in the yeast and let it sit for 5–10 minutes until foamy.
(Skip this step if using instant yeast—add it directly to the flour.)
2. Make the Dough:
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In a large bowl or stand mixer, mix flour and salt.
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Add the yeast mixture (or dry instant yeast), softened butter, and egg (if using).
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Stir until a shaggy dough forms.
3. Knead the Dough:
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By hand: Knead for 8–10 minutes until smooth and elastic.
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With a mixer: Use a dough hook on medium speed for 5–6 minutes.
4. First Rise:
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Place dough in a lightly greased bowl, cover with a damp towel or plastic wrap.
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Let rise in a warm place for 1–2 hours, or until doubled in size.
5. Shape the Dough:
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Gently punch down the dough to release air.
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Shape into a loaf and place in a greased 9×5-inch loaf pan.
6. Second Rise:
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Cover and let rise again for 30–45 minutes, until puffy and slightly above the pan’s rim.
7. Bake:
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Preheat oven to 350°F (175°C).
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Bake for 25–30 minutes, until golden brown and hollow-sounding when tapped.
8. Cool:
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Let bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your soft, fluffy homemade bread! 🍞✨
