1️⃣ Preheat the Oven: Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2️⃣ Mix Dry Ingredients: In a bowl, whisk together almond flour, granulated sugar, orange zest, and salt.
3️⃣ Add Wet Ingredients: In another bowl, lightly beat egg whites until foamy, then stir in almond and vanilla extracts.
4️⃣ Combine: Gradually fold the egg whites into the dry mixture until a sticky dough forms.
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