5️⃣ Shape & Coat: Roll the dough into small balls, coat them in powdered sugar, and place them on the baking sheet.
6️⃣ Bake: Bake for 15-18 minutes until lightly golden but still soft inside.
7️⃣ Cool & Enjoy: Let cool slightly before serving.
Enjoy these delicate and chewy almond cookies!
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Can’t count how many times I’ve whipped up these ‘Tiny Tasty Treasures’ this December alone!
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