These soft and slightly tangy cookies are made with kefir, giving them a unique texture and flavor. With a hint of vanilla and a touch of cane sugar on top, these cookies are light, fluffy, and irresistible.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 20 cookies
Ingredients
1 egg
3 tablespoons sugar
A pinch of salt
1 teaspoon vanilla sugar
150 ml kefir
80 ml vegetable oil
350 grams flour (about 2 ¾ cups)
1 teaspoon baking powder
3 tablespoons cane sugar (for sprinkling)
Directions
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