Combine Dry Ingredients:
In another bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Shape the Biscuits:
Using a tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Dust with Powdered Sugar:
Once cooled, dust the biscuits with powdered sugar before serving.
Serving Suggestions
Serve these biscuits warm with a cup of tea or coffee.
Pair with lemon curd or a dollop of whipped cream for an extra treat.
Cooking Tips
For added flavor, you can substitute some of the sunflower oil with melted butter.
Ensure your baking powder is fresh for the best rise.
Nutritional Benefits
These biscuits provide a delightful source of carbohydrates and a hint of vitamin C from the lemon.
Using sunflower oil contributes healthy fats to your diet.
Dietary Information
Vegetarian: Yes
Nut-Free: Yes
Gluten: Contains gluten (flour)
Nutritional Facts (per biscuit, based on 20 servings)
Soft Lemon Biscuits Recipe (Page 2 ) | March 7, 2025
Annonce:
Advertisement:
Read more on next page
