Calories: 150
Protein: 3g
Carbohydrates: 23g
Fat: 6g
Sugar: 5g
Storage
Store in an airtight container at room temperature for up to 3 days.
For longer storage, freeze the biscuits for up to 2 months.
Why You’ll Love This Recipe
Quick and easy to prepare, perfect for any skill level.
Bursting with fresh lemon flavor that brightens your day.
A great way to use up extra lemons and enjoy a homemade treat.
Soft and tender texture that melts in your mouth!
Conclusion
These Soft Lemon Biscuits are sure to become a favorite in your household. With their light texture and zesty flavor, they make for a perfect snack or dessert any time of day. Enjoy baking and sharing these delicious biscuits with family and friends. Don’t forget to let us know how they turned out for you!
Frequently Asked Questions
Can I use fresh lemon juice instead of bottled?
Yes, fresh lemon juice works perfectly and adds great flavor.
What can I substitute for sunflower oil?
You can use vegetable oil or melted coconut oil as alternatives.
Easy Banana Bread
How To Make Baked Sweet And Sour Chicken
Discover the Warm Comfort of Boiled Clove Water: A Soothing Elixir
Watergate Salad
New DHS watchdog report details how close Kamala Harris came to ‘viable’ pipe bomb on Jan. 6
Avocado, Egg, and Corn Salad Bowl
Slow Cooker Pork Tenderloin with Creamy Dijon Sauce
A natural oil with multiple benefits: reduction of uric acid, calming of anxiety, relief of arthritis and rheumatism, and support against addictions
Perth-wide quarantine on plants and trees as government tackles tiny borer beetles
