Why You’ll Love This Recipe
Incredibly Soft : The tangzhong method creates an ultra-light texture that stays fresh longer.
Rich & Buttery : Milk, butter, and a touch of sugar make this bread luxurious and slightly sweet.
Versatile : Use it for sandwiches, French toast, or as a side for soups and stews.
Beginner-Friendly : Detailed steps make it easy to follow, even for first-time bakers.
Perfect for Gifting : Wrap a loaf in parchment paper and ribbon for a thoughtful homemade gift.
Ingredients You’ll Need
Makes 1 loaf
For the Tangzhong:
2 tbsp all-purpose flour
1/4 cup water
For the Dough:
2 1/4 tsp active dry yeast (1 packet)
1/4 cup granulated sugar
1/2 cup warm milk (about 110°F/43°C)
2 large eggs , room temperature
3 tbsp unsalted butter , softened
3 cups all-purpose flour (plus extra for dusting)
1/2 tsp salt
Optional Egg Wash:
1 egg beaten with 1 tbsp water (for a shiny crust)
Step-by-Step Instructions
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My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
