Preparation Time:
- Rest Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 2 hours
Ingredients:
- 150 ml (⅔ cup) warm milk
- 250 g (2 cups) wheat flour
- 50 g (¼ cup) powdered sugar
- ¼ tsp salt
- 10 g (1 tbsp) milk powder
- 6 g (2 tsp) yeast
- 15 g (1 tbsp) unsalted butter
- 1 tsp sesame seeds (optional, for topping)
- 1 egg yolk (for brushing)
Directions:
Prepare the Dough:
- Add the flour, powdered sugar, salt, and milk powder to the bowl. Mix well until combined and a sticky dough begins to form.
- Knead the dough by hand or with a mixer until it becomes smooth and elastic (about 8-10 minutes).
- Pour 150 ml warm milk into a large bowl and sprinkle in the yeast. Let the mixture sit for 5 minutes to activate the yeast.
Incorporate the Butter:
- Add the butter to the dough and continue kneading until it is fully absorbed and the dough is soft and shiny.
First Rise:
- Cover the dough with a clean …
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