This Soft Vanilla Milk Bread is a delightful treat, perfect for breakfast or an afternoon snack. With its tender crumb and sweet vanilla aroma, this bread is sure to become a favorite in your household. It’s easy to make and requires simple ingredients, resulting in a deliciously soft and fluffy bread.
Preparation Time:
- Prep Time: 20 minutes
- Rest Time: 45 minutes
- Cook Time: 20-25 minutes
- Total Time: 1 hour 30 minutes
Ingredients:
- 230 ml lukewarm milk (about 1 cup)
- 1/2 tbsp sugar
- 8 g dried yeast (about 2 tsp)
- 1 egg
- 8 g vanilla sugar (about 1 tbsp) or 1 tsp vanilla extract
- 1/2 tsp salt
- 360 g flour (about 2 3/4 cups)
- 31 g butter, softened (about 2 tbsp)
- Icing sugar for dusting
- Oil for frying
Directions:
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