I’ve had people ask me how I get some of the meats I cook so tender.
i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is..
BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.
Once you’ve washed your meat , lightly sprinkle baking soda on both sides. (I either poke the box with a fork to shake or transfer to a shaker to make easier)
Continued on the next page
Stop Buying Avocado, Learn How To Grow it at Home
Broccoli and Cheddar Twice Baked Potatoes
Bacon Cheeseburger Eggrolls
Shower faucet full of lime, how to clean it so that it is new again… See more
Ich habe Zahnpasta in das Spülmittel gemischt und sehen Sie, was 5 Minuten später passiert ist. Details siehe unten!
Egg Muffins with Spinach, Bell Pepper, and Sausage
Signs That You Have Too Much Sugar in Your Bl00d
Most do this wrong: 10 things you’re over-washing
Golden Perfection: Simply Roasted Chicken Recipe
