I’ve had people ask me how I get some of the meats I cook so tender.
i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is..
BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.
Once you’ve washed your meat , lightly sprinkle baking soda on both sides. (I either poke the box with a fork to shake or transfer to a shaker to make easier)
Continued on the next page
Homemade Sloppy Joes
How To Keep Strawberries Fresh For Longer
Restaurant Secrets: How To Cook The Perfect Steak
Best Brands of Vanilla Ice Cream Ranked Worst to Best
Should you add water to turkey pan while it’s roasting?
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Cheesy Chicken Pockets
14 Ways to Clean Your Home with Lemons Without Using Bleach
Savoring Grapes Year-Round: A Simple Preservation Method