some of the meats I cook so tender (Page 2 ) | February 27, 2025

Annonce:

Let it sit for 10 minutes. No longer- RINSE OFF !!! Then pat dry (I use paper towels) cook/season as you normally would. CHANGES EVERYTHING!!

Oh my gosh the first time I made sweet and sour chicken, it melted in my mouth, whereas many times the chicken just didn’t seem tender “enough” for my liking.

Next: The Truth About Washing Towels and Clothes Together

READ IT!

Thanks for your SHARES!

How To Make Broccoli Cheese Soup?

This fried cheese balls recipe is always a hit

BAKED PARMESAN YELLOW SQUASH

5 MINUTE MILLION DOLLAR DIP

“There’s little we can do…”

Banana pudding cheesecake squares

Companies begin implanting chips under employees’ skin

Rotel Cream Cheese Sausage Balls – Don’t LOSE this Recipe

Butter-Poached Lobster