some of the meats I cook so tender (Page 2 ) | February 27, 2025

Annonce:

Let it sit for 10 minutes. No longer- RINSE OFF !!! Then pat dry (I use paper towels) cook/season as you normally would. CHANGES EVERYTHING!!

Oh my gosh the first time I made sweet and sour chicken, it melted in my mouth, whereas many times the chicken just didn’t seem tender “enough” for my liking.

Next: Grab a handful of mismatched orange buttons and make the quaintest wall decor

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