Heat the oil in a pot and sauté the onion (and garlic if desired) until tender.
Add in the chopped carrots, potato, and ginger, and cook for 2–3 minutes.
Pour in the water or broth, bring it to a boil, then simmer for approximately 20 minutes until the vegetables are soft.
Blend the mixture until smooth using an immersion or regular blender.
Season with salt and pepper according to your taste.
Serve the soup warm, garnished with fresh herbs.
✅ Digestive Benefits:
Alleviates acidity and bloating
Supports gut healing
Easy on sensitive digestion
Enhances vitamin A and immune support
A Bowl of Comfort for Your Stomach 🥄💛
This carrot soup offers more than just nourishment—it’s like a warm hug for your stomach. Whether you’re recuperating from stomach upset, managing digestive concerns, or simply desiring a light and nutritious meal, this soup is your ultimate remedy. One spoonful, and your stomach will surely thank you!
Cowboy Meatloaf and Potato Casserole
Shepherd’s Pie Baked Potatoes Recipe
This 3-ingredient apple dump cake is the easiest fall recipe yet
The Unexpected Reason For Hanging Plastic Bottles On Trees
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
Just One Lemon Can Make Your Microwave Sparkling Clean
Seamstresses have been hiding this for years! Insert a razor blade into the needle and be amazed.
So glad I know about this!
Saw this hack the other day and thought it was brilliant
