SOTANGHON (Vermicelli Noodles) Soup RECIPE
Ingredients :
2 tbsp cooking oil
1 medium onion, sliced thin
4 cloves of garlic, sliced thin
Small size of ginger thin slice
1 Kg boneless chicken, cut into bite size
1 Knorr chicken cube
1/2 tsp ground pepper
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp achuete (annatto) powder
1 large carrot, cut into strips
3 cups water or chicken broth
1 medium bell pepper, cut into strips
200 grams sotanghon noodles, soaked until soft and drained
2 cups chopped cabbage
1 tsp sesame oil
3 stalk green onion, cut into pieces
salt as needed
Instructions :
Pigweed: A Powerhouse of Health Benefits
Grandma’s preparation with an orange
Analyzing the Juicy Steak: A Deep Dive into a Culinary Delight
Harnessing the Power for Men and Women
Revitalize Your Body Naturally: Detoxify Your Kidneys, Liver, and Lungs with Mandarins
Rhubarb Sour Cream Pie – Don’t LOSE this Recipe
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
How to Grow Pumpkins at Home in Containers
Sugar free ! No calories! Only 3 ingredients! Low-calorie dessert
