SOTANGHON (Vermicelli Noodles) Soup RECIPE
Ingredients :
2 tbsp cooking oil
1 medium onion, sliced thin
4 cloves of garlic, sliced thin
Small size of ginger thin slice
1 Kg boneless chicken, cut into bite size
1 Knorr chicken cube
1/2 tsp ground pepper
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp achuete (annatto) powder
1 large carrot, cut into strips
3 cups water or chicken broth
1 medium bell pepper, cut into strips
200 grams sotanghon noodles, soaked until soft and drained
2 cups chopped cabbage
1 tsp sesame oil
3 stalk green onion, cut into pieces
salt as needed
Instructions :
Discover the Benefits of Garlic and Ginger for a Healthier You
Discover the Natural Glow: Potatoes and Ginger for Radiant Skin
How To Make Baked Cream Cheese Spaghetti
How To Make Simple lemon cake
8 Reasons Why You Shouldn’t Pull Purslane and Should Use It
My Mother’s Peasant Bread: The Easiest, Most Delicious Bread You’ll Ever Make
I didn’t know this!
Savory Salisbury Steak with Mushroom Gravy
Sprinkle cloves outside your door and you will be shocked by the effect
