SOTANGHON (Vermicelli Noodles) Soup RECIPE
Ingredients :
2 tbsp cooking oil
1 medium onion, sliced thin
4 cloves of garlic, sliced thin
Small size of ginger thin slice
1 Kg boneless chicken, cut into bite size
1 Knorr chicken cube
1/2 tsp ground pepper
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp achuete (annatto) powder
1 large carrot, cut into strips
3 cups water or chicken broth
1 medium bell pepper, cut into strips
200 grams sotanghon noodles, soaked until soft and drained
2 cups chopped cabbage
1 tsp sesame oil
3 stalk green onion, cut into pieces
salt as needed
Instructions :
Unleash the Power of Ginger and Aloe Vera: A Natural Antibacterial Dynamo
Recipe: Cucumber and Vaseline Facial Treatment
Brighten Your Smile Naturally: Tomato Teeth Whitening
Coconut And Date Protein Bars
Ground Beef Vegetable Soup !!!
Why You Should Hold Onto Lemon and Orange Peels
Put ham in a slow cooker with these 3 ingredients. Holiday vibes, any day
This recipe does not take much time, only 5 ingredients
Coach Elway Makes It Clear: “Anthem Kneeling Will Result in a Ban From the Team”