Add bell peppers and drained sotanghon. Gently stir to combine. Cook over low heat for about 10 minutes or until noodles is fully cooked while stirring gently occasionally.
Add cabbage to the wok and stir. Cover wok and allow cabbage to cook for few minutes. Drizzle sesame oil to the noodles and stir gently to combine. Garnish with green onions and do a quick stir. Transfer in a serving plate and serve while hot with lemon wedges or sliced calamansi. Enjoy
Thanks for your SHARES!
The Surprising Benefits of Eating Pumpkin Seeds Before Bed
Pot Roast Perfection
Beef Bourguignon cookeo weight watchers
“Keep Your Wokeness Out”
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
Rose Quartz: The Stone That Eliminates Negativity and Anxiety and Improves Circulation
Refreshing Detox Water: Lemon, Strawberry, Mint, and Cucumber
British mother receives DNA test results after man claims to be son who disappeared from Greece 33 years ago
Creamed Chipped Beef on Toast
