Add bell peppers and drained sotanghon. Gently stir to combine. Cook over low heat for about 10 minutes or until noodles is fully cooked while stirring gently occasionally.
Add cabbage to the wok and stir. Cover wok and allow cabbage to cook for few minutes. Drizzle sesame oil to the noodles and stir gently to combine. Garnish with green onions and do a quick stir. Transfer in a serving plate and serve while hot with lemon wedges or sliced calamansi. Enjoy
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M3gyn Kelly aпd Candace 0weпs…
We’ve been installing it like this for a long time and we don’t suffer”: why a bad water heater installation is more profitable and sustainable. I’ll tell you in the comments
Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
My grandpa told me to wrap aluminum foil around the bathroom drain pipes. Here’s why
