Add bell peppers and drained sotanghon. Gently stir to combine. Cook over low heat for about 10 minutes or until noodles is fully cooked while stirring gently occasionally.
Add cabbage to the wok and stir. Cover wok and allow cabbage to cook for few minutes. Drizzle sesame oil to the noodles and stir gently to combine. Garnish with green onions and do a quick stir. Transfer in a serving plate and serve while hot with lemon wedges or sliced calamansi. Enjoy
Unbelievable: Restore Your Vision with This Effective Parsley Drink
Best Meatloaf I Ever Made
Chicken Philly Cheesesteak Sandwich
Goodbye to stains on the bottom of the toilet without bleach: the 100% natural method
Classic Homemade Bread: Simple, Soft, and Delicious
‘Lazy Comfort Bake’—just 3 ingredients and everyone thinks I’ve been cooking all day. Total win!
Can’t believe I didn’t know this before
Skin tags: what do these growths on the skin mean?
Vanilla cream cake without baking with 2 packs of pudding powder