1. Rinse beans and soak overnight, then drain.
2. In a large pot, combine beans, water, and ham hock.
3. Add onion and garlic, bring to a boil.
4. Reduce heat and simmer 2–3 hours until beans are tender.
5. Remove ham hock, shred meat, and return to pot.
6. Season generously with salt and pepper.
7. Meanwhile, bake cornbread until golden.
8. Serve beans hot in bowls with slices of cornbread on the side.
