OLD FASHIONED BEEF STEW (Page 2 ) | September 17, 2023

Annonce:

In a large pot, warm the olive oil. Add the beef cubes and flour, ensuring the beef is coated well. Brown the meat.
Pour in water, beef broth, salt, and pepper. Bring the mixture to a boil, then reduce the heat to let it simmer for an hour.
Incorporate the potatoes, carrots (or optionally, turnips), and rosemary. Allow the stew to simmer for an additional 1-2 hours.
Lastly, mix in the corn and green beans, letting it all simmer for a final 30 minutes.
Relish the warmth and flavors of this timeless beef stew!

Next: Melt In Your Mouth Beef Tips with Mushroom Gravy

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