How To Make The BEST SALISBURY STEAK

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Ingredients:

  • 2 pounds Ground Beef About 70 percent lean and 30 percent fat
  • 1 medium Onion chopped
  • 2 tsp Worcestershire sauce
  • 2 Eggs
  • 2 tbsp Milk cold
  • 1 tsp Dried Italian Herbs
  • 2/3 cup White Breadcrumbs
  • 2/3 tbsp Beef Bouillon Powder
  • 1 1/3 cup Onion Soup canned or leftover
  • ½ cup Water
  • 1 tbsp Butter
  • Kosher Salt to taste
  • Freshly cracked pepper to taste
  • Chopped parsley for garnish

Instructions:

  • Mix eggs, milk, beef bouillon powder, salt, and pepper to taste in a medium bowl.
  • Add onion and bread crumbs to the egg mixture and mix to hydrate the breadcrumbs.
  • Add ground beef to the mixture and mix until combined. Do not over mix.
  • Make patties to the desired size, and we recommend the size of the patty about the size of the palm and ½ inch thick.
  • Make six even patties and…

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