This Sour Cream Chicken Enchilada Casserole is a creamy, cheesy, and zesty dish that combines the best of enchiladas with the ease of a casserole. Packed with tender shredded chicken, tangy sour cream, and gooey Monterey Jack cheese, it’s a comforting meal that’s perfect for busy weeknights or family gatherings. Layered with soft flour tortillas and topped with melty cheese, this dish is sure to become a household favorite!
Why You’ll Love This Recipe:
Comfort Food Classic: Creamy, cheesy, and packed with bold flavors for a satisfying meal.
Easy to Make: Simple layering technique and minimal prep make it perfect for any night.
Customizable: Adjust the spice level or add your favorite toppings to suit your taste.
Ingredients (Serves 6):
2 cups cooked, shredded chicken 🍗 (rotisserie chicken works great! )
1 can (10 oz) green enchilada sauce 🌶️
1 cup sour cream 🥣
1 can (4 oz) diced green chiles 🌿
2 cups shredded Monterey Jack cheese , divided 🧀
8 small flour tortillas 🌯
½ teaspoon garlic powder 🧄
½ teaspoon onion powder 🧅
Salt and pepper , to taste 🧂
Fresh cilantro , chopped (optional, for garnish ) 🌿
Instructions:
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