1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the sour cream, salsa, cream of chicken soup, diced green chilies, chili powder, cumin, salt, and pepper. Mix well until all the ingredients are incorporated.
3. Add the shredded chicken to the sour cream mixture and stir until the chicken is evenly coated.
4. Take a tortilla and spoon a generous amount of the chicken mixture onto the center of the tortilla. Roll it up and place it seam side down in the prepared baking dish. Repeat with the remaining tortillas and chicken mixture until the dish is filled.
5. Pour any remaining sauce over the rolled tortillas, making sure they are well coated. Sprinkle the shredded cheese evenly over the top.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
AMISH BAKED CUSTARD
Use Salt in the Toilet: Grandma’s Foolproof Tip!
Crockpot Italian Chicken: Effortless Flavor in Every Bite! 🇮🇹
Nobody says no to this ooey gooey delight!
No need to call a technician, the situation will be resolved if you know this tip!
“I’ve been making these for years and people lose their minds every time. They look like a special homemade treat
The benefits of baking soda mixed with water
Balsamic Blackberry Bliss Grilled Cheese
Optimism defines me. It is not something that you will be aware of. Dispute my arguments by proceeding to do so (if it is possible).